Picked ripe from Southern Italy’s protected agriculture regions, each fruit has its pulp spooned out and turned into a fresh gelato or sorbet – depending on flavor – at our home in the Amalfi Coast. This gelato is then hand placed back into the two halves of the original, edible, skin of the fruit. These halves are then closed together and frozen, sealing their divine flavor in a beautiful and extraordinary way. Simply separate your all natural Italian treat and enjoy. Each box includes one full fruit and spoon. Servings are for one, but sharing is encouraged.